Ground Beef Indian Long Squash Soup Asian

Delicious Indian-style ground beef curry for a busy weeknight dinner! Moist juicy ground beef ( minced beef ) and potatoes cooked in aromatic curry sauce. This humble curry dish is super fast, like shooting fish in a barrel, and incredibly succulent.

Bound to:

• Why you demand to try this footing beef curry recipe?
• What Goes In The Dish
• How To Brand Ground Beef Curry
• Curry Sauce Pro Tips
• Most Asked Questions
• Ground Beef Back-scratch

I love making recipes with ground beefiness equally it is very nutritious, easy to cook, less time consuming, and budget-friendly. Hither are more of our favourite Mongolian Ground Beef and Chilli Pepper Beefiness, ground beef recipes you lot can try out.

This dish is also known as Keema Curry or Keema Aloo Curry in Indian. What I beloved about this dish is it's groovy for meal prep and you lot can cook one day ahead.

This recipe is adapted from my grandma's family unit recipe and a bit of my personal twist. I fried the potatoes earlier simmering them together with the beef mince to prevent them from getting mushy. Used both fresh tomatoes and tomato puree to bring more colour and season to the back-scratch paste.

Why you need to attempt this ground beef curry recipe?

• Information technology takes only 10 minutes prep and twenty minutes cooking time, you volition achieve the best Indian-fashion Keema curry with minimum effort just in xxx minutes. Information technology'southward just and then easy to set up, versatile, aromatic and then flexible.
• The listing of spices and seasonings you need for this recipe is very short and and then easy to make. This curry is a must keeper for decorated days!
• Spiced the dish with elementary closet friendly spices, turmeric, garam masala, cumin/jeera powder, and chilli powder but not extremely spicy.
• I've made this recipe for my friends and family unit quite a lot of times and everyone enjoyed it. Information technology has been regular in our meal rotation. One of the most warming and filling comfort food that everyone loves.

What Goes In The Dish

Meat: I love to use lean ground beef for this recipe. You can apply either minced beef with a bit of fatty percentage, lamb, chicken, turkey, or whatever mincemeat you lot wish!

Vegetables: Murphy cubes and green peas are ideal vegetables to add together. Carrot, squash, pumpkin, chayote, eggplant, courgette go well too. You just demand to cut into small cubes.

Spices: You volition need iv simple spices, turmeric, chilli, cumin, and garam masala pulverization which you can easily find in whatsoever grocery or supermarket. Those are cardinal spices that make the dish aromatic.

How To Brand Ground Beefiness Curry

Hither is the quick cooking procedure that takes under 20 minutes.

1. Sauté the potatoes: Let'south start with sauteing the tater until gilt brown. Yous tin skip this step and simmer together with beefiness mince but highly recommend to sauté them equally information technology can prevent them from mushy and retain their texture even they are fully cooked and tender.
2. Cook the meat and sauce: Sauté chopped onions and follow with the garlic and ginger paste. Then add the chopped tomatoes and tomato plant puree. Add together the spice ingredients and minced beef.
3. Cook for few minutes until the beef colour changed into brown and add the cooked potatoes dorsum in. Add warm water and simmer for 8-x minutes until cooked through. Turn off rut and sprinkle chopped coriander and freshly ground pepper.

Curry Sauce Pro Tips

iii unproblematic tips that you lot tin can effort to brand the flavourful curry sauce :

1. Use shallot onions and cook until soft and translucent then add the other ingredients so it will melt in the sauce hands.
2. Utilize both fresh tomatoes and tomato puree, as fresh tomatoes have a sweetness, sour taste and love apple puree brings more flavour and deep cherry colour to the dish.
3. Ever utilise warm water instead of cold h2o as common cold water tin terminate the cooking process and harden the tomatoes and onions.

Most Asked Questions

Tin can you make the sauce more flossy?

If y'all prefer your back-scratch with more sauce or flossy texture, you can add a half cup of heavy cream. Or you lot can brand information technology dairy-free with coconut milk or cashew nut foam. Minced beef curry with coconut milk is quite popular in the UK.

What to serve with ground beef curry?

Y'all can just serve upward with cooked basmati rice, plain naan, garlic naan, chapati, roti, flatbread, etc. Garnish with extra chopped coriander and fresh chilli slices. To make some sides, attempt a elementary salad with onion, cucumber, fresh chilli, and lime.

How spicy is basis beef back-scratch?

Information technology's one of the mildest Indian curry dishes and you can always suit the amount of chilli pulverisation. Or you lot can use paprika pulverisation instead of chilli powder, which has a vibrant red color and is mild in sense of taste. If y'all are making it a kid-friendly or mild version, y'all can omit chilli pulverisation.

For meal prep and cooking large batch

If yous are serving a crowd, you can easily double or triple the corporeality of this recipe. You can make information technology 1 day ahead, proceed information technology cool in the fridge with an air-tight container. It lasts in the fridge for upwards to 2-3 days. Reheat on the stove only before serving.

More Delicious Curry Recipes

• Chinese Craven Curry

• Japanese Craven Curry

• Easy Butter Chicken Recipe

• Thai Blood-red Curry Chicken

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• ▢ 10 oz Ground beef ( About 300g minced beef ) Or chicken/turkey
• ▢ 1 Potato (1 large potato, cutting in pocket-size cubes)
• ▢ ii Shallot onion ( fine chopped )
• ▢ 2 Vine ripen lycopersicon esculentum ( chopped )
• ▢ i tbsp Tomato puree Or love apple concentrate/paste
• ▢ i tsp Ginger paste
• ▢ 1 tsp Garlic paste
• ▢ three tbsp Oil or ghee
• ▢ 1½ cup Warm h2o add more than water if needed

Seasonings

• ▢ ½ tsp Turmeric powder
• ▢ i½ tsp Garam masala powder
• ▢ ½ tsp Cumin powder ( Jeera powder )
• ▢ ane tsp Chilli powder ( Or paprika pulverisation )
• ▢ 1½ tsp Salt ( Or add salt according to your taste )
• ▢ ¼ tsp Black pepper

To Serve

• ▢ Cooked basmati rice ( Nann/Chappati or Flat bread )
• ▢ Coriander/Cilantro chopped ( for garnish )
• ▢ Fresh chilli sliced ( for garnish ) optional

• Finely chop the shallot onions, vine tomatoes and coriander. Cut the potato into modest cubes.

• In a large pan or skillet, drizzle 3 tablespoon of oil and sauté the potato cubes with medium rut until gilded dark-brown. Remove from oil and set bated.

• In the remaining oil, add the chopped onions and sauté them until translucent, so add the garlic paste and ginger paste in. Stir for few seconds and follow with chopped tomatoes.

• When the tomatoes become soft, add together the tomato puree, common salt, turmeric, garam masala, chilli pulverisation, cumin powder. Stir well for 5 seconds, follow with the ground beef and cook until the beef changed into brownish and no longer pink.

• Place the sautéed potato cubes back in. Pour the warm h2o in, stir well, close the chapeau and simmer for another viii-10 minutes with depression heat until the beef potatoes are cooked. Y'all can add extra warm water if the sauce is too thick.

• Turn off rut, stir in the chopped coriander, fresh ground black pepper and transfer to serving plate.

• Serve over a bowl of cooked basmati rice and garnish with actress chopped coriander and fresh chilli slices. Or you lot tin can serve with whatsoever of your favourite naan, chapati, or flatbread.

• Love apple puree -Yous can add tomato plant puree, concentrate or paste to bring more than colour and creamy tomato texture to the dish.
• Shallot onion -I dearest to use shallot onion in my curries as it is softer and melts quicker in the gravy than regular onions. Simply if you cannot get shallot onion, it's totally fine to add together the regular sweet or red onion.
• Garam masala -Y'all can buy garam masala in well-nigh supermarket Asian spice counter. Essential Indian mixed spice must continue ingredient in your pantry if you are a curry lover.
• Cumin powder -Cumin powder is also called Jeera or Zeera pulverization in some packaging. It has a warm, earthy season. You lot can employ either cumin powder or cumin seeds for this recipe.
• Ginger and garlic paste -Freshly grated garlic paste and ginger paste are best to add to curries but if you are in hurry, you tin can add readymade ginger garlic paste.

Calories: 689 kcal | Carbohydrates: 26 g | Poly peptide: 30 m | Fatty: 52 g | Saturated Fat: xiii m | Cholesterol: 107 mg | Sodium: 1879 mg | Potassium: 1222 mg | Fiber: 4 one thousand | Saccharide: v g | Vitamin A: 1362 IU | Vitamin C: 39 mg | Calcium: 64 mg | Fe: 5 mg

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Source: https://khinskitchen.com/ground-beef-curry/

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